"Bruce" wrote in message ...

On Mon, 26 Nov 2018 04:26:08 -0500, Gary > wrote:

>Ophelia wrote:
>>
>> "dsi1" wrote:
>> As far as shoyu pork goes - use pork belly with skin and cut into long,
>> thick, strips. Boil in water for 10 to 20 minutes. Drain the water and
>> rinse
>> the pork. Boil the pork for about an hour. Drain the pot and cut the pork
>> into cubes. Put it back in the pot and add water until almost covered.
>> Add
>> 1/2 to 3/4 cup brown sugar, 1 cup of sake, and about 2 tablespoon shoyu.
>> You
>> can use dark Chinese soy sauce if you like. Boil for about 45 minutes or
>> until you can pierce the skin easily with a fork. Add about 1/2 cup shoyu
>> or
>> dark soy sauce. Simmer for about 1/2 hour. Then it is done - hopefully.
>>
>> ===
>>
>> Thanks for for that I won't be doing it today though because it is my
>> birthday and I am being spoilt Not much work for me today lol
>
>Happy Birthday to you. Hope it's a perfect day!

Ophelia's lucky that you're not teasing today.
==

Yers I am rather