"Gary" wrote in message ...

Ophelia wrote:
>
> "dsi1" wrote:
> As far as shoyu pork goes - use pork belly with skin and cut into long,
> thick, strips. Boil in water for 10 to 20 minutes. Drain the water and
> rinse
> the pork. Boil the pork for about an hour. Drain the pot and cut the pork
> into cubes. Put it back in the pot and add water until almost covered. Add
> 1/2 to 3/4 cup brown sugar, 1 cup of sake, and about 2 tablespoon shoyu.
> You
> can use dark Chinese soy sauce if you like. Boil for about 45 minutes or
> until you can pierce the skin easily with a fork. Add about 1/2 cup shoyu
> or
> dark soy sauce. Simmer for about 1/2 hour. Then it is done - hopefully.
>
> ===
>
> Thanks for for that I won't be doing it today though because it is my
> birthday and I am being spoilt Not much work for me today lol

Happy Birthday to you. Hope it's a perfect day!

==

Gosh thank you