"Cheri" > wrote in message
news
> "cshenk" > wrote in message
> ...
>> Julie Bove wrote:
>>
>>> My friend mentioned that she could readily buy Swedish Rye bread in
>>> any grocery store as a kid through a young adult. I have seen it
>>> online but it's super expensive. And I've seem recipes but there are
>>> so many variations. She said what she used to buy didn't have any
>>> orange or orange peel in it.
>>>
>>> Does anyone know what kind of bread this might have been? She's 74,
>>> if that helps. I know I could make it. But she doesn't make bread so
>>> hasn't a clue what might have been in it. It wasn't a crisp bread but
>>> a loaf. But she can't even describe the shape of the loaf.
>>
>> Julie, no one can tell for sure what recipe you may want.
>
>
>
> Personally, I think she's talking about those smaller loaves that are sold
> mainly during the holidays where I am, different kinds from pumpernickel
> to swedish rye. Usually in the deli.

You mean the tiny slices? She said they used the bread for toast so I don't
think it's that. If that, I know what they are. I think Central Market sells
it.