Cheri wrote:

> "cshenk" > wrote in message
> ...
> > Julie Bove wrote:
> >
> > > My friend mentioned that she could readily buy Swedish Rye bread
> > > in any grocery store as a kid through a young adult. I have seen
> > > it online but it's super expensive. And I've seem recipes but
> > > there are so many variations. She said what she used to buy
> > > didn't have any orange or orange peel in it.
> > >
> > > Does anyone know what kind of bread this might have been? She's
> > > 74, if that helps. I know I could make it. But she doesn't make
> > > bread so hasn't a clue what might have been in it. It wasn't a
> > > crisp bread but a loaf. But she can't even describe the shape of
> > > the loaf.
> >
> > Julie, no one can tell for sure what recipe you may want.
>
>
>
> Personally, I think she's talking about those smaller loaves that are
> sold mainly during the holidays where I am, different kinds from
> pumpernickel to swedish rye. Usually in the deli.
>
> Cheri

Hard to say.

Either way, my rye came out nicely.

https://www.amazon.com/photos/all/ga...rtDateUploaded

Lets hope I did that right. 3 photos in all