On Sun, 25 Nov 2018 15:03:14 -0500, jmcquown >
wrote:

>On 11/25/2018 7:06 AM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 11/24/2018 8:23 PM, Julie Bove wrote:
>>>> My friend mentioned that she could readily buy Swedish Rye bread in
>>>> any grocery store as a kid through a young adult. I have seen it
>>>> online but it's super expensive. And I've seem recipes but there are
>>>> so many variations. She said what she used to buy didn't have any
>>>> orange or orange peel in it.
>>>>
>>>> Does anyone know what kind of bread this might have been? She's 74,
>>>> if that helps. I know I could make it. But she doesn't make bread so
>>>> hasn't a clue what might have been in it. It wasn't a crisp bread but
>>>> a loaf. But she can't even describe the shape of the loaf.
>>>
>>> There are many recipes for Swedish rye bread but I've not found any
>>> that require orange or orange peels.* Is that something you just
>>> dreamed up?
>>
>> I guess you didn't look too far.
>>
>> https://www.allrecipes.com/recipe/69...h-limpu-bread/
>>
>> Here's another:
>>
>> https://www.thespruceeats.com/swedis...-bread-2952664
>>
>> There are many others.
>
>If you can find the recipe why did you bother asking? Gardener out of
>town for the holidays?

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