On Sat, 24 Nov 2018 17:54:45 -0600, heyjoe >
wrote:

>On Sat, 24 Nov 2018 18:40:33 -0500
>in Message-ID: >
>Boron Elgar > wrote :
>
>> The breads I bake take 2-4 days from start to finish.
>
>How much of that time is spent finding the "correct" flour(s)?? <G>
>
>Typically, I _bake_ one loaf about 25 minutes. But, as you so aptly
>point out, it takes a day or more to *make* bread from start to finish,
>although much of that time is spent doing other things, while the bread
>helps itself.

I am a sourdough devotee. There are lengthy pre-ferments involved and
a long, cool, refrigerated rise of the dough, too. We SD junkies think
that long dough builds/proofs develop better flavor.

I keep all but my plain AP flour in the freezer.