Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> Ophelia wrote:
>
> >
> >
> > "cshenk" wrote in message
> > ...
> >
> > Gary wrote:
> >
> >> Ophelia wrote:
> >> >
> >>> "Cindy Hamilton" wrote:
> >>> Torn-up romaine
> >>> As many pieces of sliced turkey breast as I want to eat (usually a
> >>> couple of ounces).
> >>> If I've got cooked bacon on hand, some cooked bacon, cut up into
> 1" >>> squares. A teaspoon or so of balsamic vinegar
> >>> A half tablespoon or so of hot bacon grease
> >>> A half tablespoon or so of extra-virgin olive oil
> >> >
> >>> Whisk the vinegar, olive oil, and bacon grease together and dress
> >>> the salad with it.
> >> >
> >>> Anything else that's lying around the kitchen looking compatible
> >>> might go in. Slivered almonds, for example.
> >> >
> >>> Cindy Hamilton
> >> >
> >>> ==
> >> >
> >>> That is new to me. I think I will try it out too if that's ok
> > >
> >> "if that's ok?"
> >> You're asking her permission to try out the recipe she just
> >> posted?
> >> WTF is wrong with you? You take polite to a sickening level.
> > >
> >> I'm done posting today before I turn mean again just from
> >> frustration reading idiotic posts.
> > >
> >> Thanks for the recipe. Do you mind if I try it? SHEEEZ please
> >> kill me now
> >
> > Hi Gary,
> >
> > Feel at ease. It's a simple bit of how some women from some areas
> > speak when just chatting. When I heard it growing up, it was a way
> > of complementing another woman for something specially nice.
> >
> > To me, it feels like a bit of the gentility the modern generation no
> > longer has in how they express themselves.
> >
> > ==
> >
> > Thank you, Carol. You are correct. Others responded with similar
> > comments which was really nice and I was very grateful
>
> No problem! Cheri (not the newsgroup one but local) looked at it and
> laughed that anyone could take it amiss.
>
> She's zipped off now to help setup the built in bar as a staging area
> and we brought out the folding table for more staging area. Dinner is
> at 3pm (though we are usually a little later)
>
> ==
>
> Enjoy)

We did! Immensely as always! Since we work it as planned leftovers
for all, it goes really nice and no one person has to spend much time
cooking at all.

I do think I was at the edge though of needing a second turkey. I don't
like how the really big ones work (hard to get them just right at
monster Toms of 24lbs or so). I like how the 12-16lb ones cook up
better.

While we had plenty of meat, there wasn't as much leftover Turkey as we
could have used for the Turkey fans.

Meantime though, I laid claim to the carcass once picked clean and the
ham bone. Some of the ham and the bone are doing their 'due
dillegence' in a pot of butter-beans while the Turkey carcass was
broken all up and laid to rest in the freezer for sundry runs of turkey
broth.