"dsi1" wrote in message
...

On Friday, November 23, 2018 at 8:53:40 AM UTC-10, Ophelia wrote:
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> ===
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> Please explain Nishime.

It's a Japanese stew that typically is served during new years and parties
in Japan and Hawaii. It's the Japanese version of the Chinese jai, which is
also eaten during new years. My nishime had chicken, carrots, taro balls,
burdock root, bamboo shoots, lotus root, seaweed tied in knots, and other
stuff that I'm not sure of. We also had some cake yesterday.

https://www.amazon.com/photos/share/...k4jV4VIjVJfmxS

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LOL I hope that cake tastes as crazy as it look)) Was it for a birthday?