Wayne Boatwright wrote:
> On Thu 22 Nov 2018 11:05:35a, Brice told us...
>
>> On Thu, 22 Nov 2018 06:35:29 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Thursday, November 22, 2018 at 9:16:41 AM UTC-5, John Kuthe
>>> wrote:
>>>> On Thursday, November 22, 2018 at 8:09:22 AM UTC-6, Sheldon
>>>> wrote: ...
>>>>>
>>>>> One of my favorite cakes, but he forgot the cherries.
>>>>> Mine contains Coco Lopez coconut cream and dark rum.
>>>>> https://postimg.cc/D88qNFsb https://postimg.cc/Y4fgFScT
>>>>> HAPPY TURKEY LURKEY DAY!
>>>>
>>>> No, we did not forget the abominations known as "Maraschino
>>>> Cherries", primarily ARTIFICIAL CRAP and COLOR!! Decoration! NOT
>>>> EDIBLE!!!
>>>>
>>>> And those stinking Maraschino Cherries are WHY I INVENTED my
>>>> recipe for Chocolate Covered Cherries in which I use REAL
>>>> cherries sans the pits! Because each and every chocolate covered
>>>> cherry commercially prepared had one major flaw, the thing
>>>> inside was only called a "cherry" because at one time IT USED TO
>>>> BE!!
>>>>
>>>> John Kuthe, a REAL Baker by profession!!!
>>>
>>> If you can't find chocolate-covered cherries with real cherries,
>>> you're just not spending enough on them. Of course crappy
>>> mass-market candy is made with crappy ingredients. A better
>>> chocolatier uses better ingredients.
>>
>> Like corn syrup? What is that anyway?
>>
>
> There's nothing wrong with good quality corn syrup like Karo, either
> light or dark. Karo contains absolutely no HFCS, only pure corn
> syrup. Other brands often contain additional ingredients as well.
>

Yes.

But you should know by now that john kunt is absolutely, positively
Nuckin Futz.