FoodBanter.com - View Single Post

Bruce[_28_]

On Thu, 22 Nov 2018 16:51:25 -0500, wrote:

>On Thu, 22 Nov 2018 Gary wrote:
>>dsi1 wrote:
>>>
>>> People used to love my pecan pies but these days I don't
>>> care to make that over-indulgent dessert. I do have some
>>> ideas about creating a pecan tart that uses half the
>>> filling. Something folks can eat without feeling too
>>> guilty. Yeah, that's the ticket.
>>
>>I've been making those for years now. They are very common
>>at least on the mainland. Basically, mix up all for a pecan
>>pie then cut the pie dough to fit in little cupcake baking
>>pan. Fill eat one with the pecan filling and bake.
>>
>>That gives you a nice pecan pie treat without being too much.
>>Great for holiday gifts too. A plate of those and some cookies.
>
>Pecan pie isn't much different than horrid shoofly pie.
>I'd much rather have my pecans toasted with a light sugar glaze and a
>few tossed atop a plate of 'nilla ice cream. I don't care for pecans
>anyway

Oh, shut up then.