"Wayne Boatwright" > wrote in message

> The recipe looks tasty, but I would subsstitute full-fat for all the
> "leaner" ingrediens. And that goes for all the low fat recipes that
> people and companies have conjured up for the Holidays.
>
> If you don't use low-fat (low-everything) in your everyday cooking,
> why on earth would you do it for a special holiday meal?
>
> IMHO, meals for the Holidays should be luxious and not striving to
> pare down much of what is good about the food.
>
> If you have to do it for health reasons, so be it. But for most
> people 1 fabulous luxuious meal isn't going to kill anyone.

+10,000, Happy Thanksgiving to you and David, Wayne.

Cheri