On 2018-11-18 5:41 p.m., Je�us wrote:
> On Sun, 18 Nov 2018 08:28:26 -0400, wrote:
> I have a few geese back home. When they start laying eggs each year, I
> eat and/or sell most of the eggs, otherwise I'd be overrun with geese
> in no time. I also have no trouble selling any chicks I don't want to
> keep. Taste similar to a chicken egg, albeit a little stronger and the
> white more glutinous.
>
I did some research on imprinting when I was at university. One of our
ventures involved hatching duck eggs. I found a farm when they had
fertile duck eggs so I got a couple dozen. The farmer threw in a double
yolk goose egg. My mother used it to make her light fruitcakes and had
more than enough for the recipe that calls for 8 eggs. My mother in law
then used the empty shell to make a sort of Christmas tree decoration
diorama.