On Sun, 19 Sep 2004 18:53:17 +0100, divine_austerlitz
> wrote:

> Sometimes a recipe calls for one or two egg yolks and I am left
> with the whites. The problem is, I don't have a freezer, so I
> can't freeze the whites for later use. I don't like to waste
> food, though.
>
> Can anyone suggest a use for one or two egg whites?
> Preferably, it would be best that it could be something I could
> make right away, after making the recipe requiring the egg
> yolks, as I only have a small refrigerator.
>
> And no, buying another refrigerator is not on as I live in
> a rented flat with a tiny kitchen and no room for a bigger
> refrigerator or a separate freezer.
>
> Thanks in advance for your help.
>

They compost very well. Bury them a foot deep in the garden with
the crushed shells and any other organic scraps from the day. In
a month or so they will be many lbs of fresh food.

AC

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