"Cindy Hamilton" wrote in message
...

On Sunday, November 18, 2018 at 7:22:52 AM UTC-5, Ophelia wrote:
> "Cindy Hamilton" wrote in message
> ...
>
> On Saturday, November 17, 2018 at 5:49:08 PM UTC-5, U.S. Janet B. wrote:
> > On Sat, 17 Nov 2018 06:59:22 -0800 (PST), Cindy Hamilton
> > > wrote:
> >
> > >On Saturday, November 17, 2018 at 9:08:47 AM UTC-5, U.S. Janet B.
> > >wrote:
> > >> Coming soon the 6 pound bird
> > >>
> > >> http://www.msn.com/en-us/money/marke...z&OCID=U457DHP
> > >
> > >That's a little too small for us; we prefer a 14-pounder. We don't let
> > >the leftovers go to waste. My husband can't stand bitter stuff, but he
> > >doesn't taste the off flavors in reheated meat.
> > >
> > >My post-Thanksgiving leftovers involve cold turkey sandwiches and
> > >salads
> > >with turkey on them. A particular favorite of mine is dressed with
> > >balsamic
> > >vinegar, a little bacon fat and olive oil.
> > >
> > >Cindy Hamilton
> >
> > Explain your salad better or recipe please.
> > Janet US
>
> Well, I usually just wing it.
>
> Torn-up romaine
> As many pieces of sliced turkey breast as I want to eat (usually a couple
> of ounces).
> If I've got cooked bacon on hand, some cooked bacon, cut up into 1"
> squares.
> A teaspoon or so of balsamic vinegar
> A half tablespoon or so of hot bacon grease
> A half tablespoon or so of extra-virgin olive oil
>
> Whisk the vinegar, olive oil, and bacon grease together and dress the
> salad with it.
>
> Anything else that's lying around the kitchen looking compatible might
> go in. Slivered almonds, for example.
>
> Cindy Hamilton
>
> ==
>
> That is new to me. I think I will try it out too if that's ok

It was new to me the first time I made it. There I stood in the
kitchen, saying to myself: "Self? What would go with turkey?"
And Self said, "Well, bacon goes with everything, balsamic goes
with bacon, and a little olive oil would keep the bacon grease
from hardening right up when it hits the cold stuff."

Of course it's ok. Change it up however you like. I add a ton
of freshly ground black pepper, but I know that you won't.

Cindy

==

)) Thank you)


Tha's a clever lassie <g>