On Friday, November 16, 2018 at 5:29:58 PM UTC-8, Ed Pawlowski wrote:
> On 11/16/2018 3:13 PM, ImStillMags wrote:
> > On Friday, November 16, 2018 at 9:53:56 AM UTC-8, Gary wrote:
> >> ImStillMags wrote:
> >>>
> >>> I've got a big pot of beef stew simmering on the stove. I'm using my recipe we served at the restaurant. A favorite.
> >>>
> >>> http://hizzoners.com/index.php/recip...mous-beef-stew
> >>
> >> Very nice. Wasn't that your restaurant? Is it still going today?
> >
> > Yes. It was my restaurant. I owned it for 13 years...had to close it because the landlord did something else with the building. It's been closed for a while now.
> >
>
> I do have a question. The recipe looks good and you state large chunks
> of meat. I've always used pieces cut to bite size. Is it just the way
> you like it or do you think it is different taste and texture?

Large chunks have better texture at the end. Little pieces fall apart too quickly...IMHO. I like the silky texture the large chunks end up with.