On Fri, 16 Nov 2018 19:02:08 -0700, graham > wrote:

>On 2018-11-16 6:21 p.m., Ed Pawlowski wrote:
>
>>>
>>
>> Exactly.* Some things don't hold up well or reheat well, but many
>> improve with time. I also like to make some things ahead so I don't have
>> to make a full meal every night.
>>
>> A roast may be a leftover on a second night and then sandwiches the
>> third, hash in a morning.* Same with chicken.
>
>While stews improve somewhat on the 2nd and 3rd days, I *never* reheat
>roast meats nor make stews of them. After that first meal, leftovers
>subsequently are always eaten cold at my table. Reheated roast/grilled
>meats have a very unattractive flavour to my taste. In that, I follow my
>father.

Makes sense. It's the flavour of an aging corpse. You need a strong
sauce to cover that up.