On 2018-11-16 6:21 p.m., Ed Pawlowski wrote:

>>
>
> Exactly.Â* Some things don't hold up well or reheat well, but many
> improve with time. I also like to make some things ahead so I don't have
> to make a full meal every night.
>
> A roast may be a leftover on a second night and then sandwiches the
> third, hash in a morning.Â* Same with chicken.

While stews improve somewhat on the 2nd and 3rd days, I *never* reheat
roast meats nor make stews of them. After that first meal, leftovers
subsequently are always eaten cold at my table. Reheated roast/grilled
meats have a very unattractive flavour to my taste. In that, I follow my
father.