"Gary" > wrote in message ...
> " wrote:
>>
>> Thursday evening I decide to eat another slice and if it was as disagree-
>> able as it was Tuesday it would go in the garbage for Friday pickup. Oh
>> my, the thorough chilling improved the taste immeasurably!
>
> I've noticed that many dishes, while are good right away, are
> often better the next day. Notably, chili, my recent pork chops
> with mushroom gravy. Even beef stew and homemade spaghetti sauce.
> Good now but even better later.
>
> The overnight rest and blend really does benefit many things. Too
> bad for the few here that don't eat leftovers....their loss.


I roasted a smaller turkey today, 13 pounds. I sliced it up to send to a
potluck that I didn't attend due to the terrible air, I rubbed it all over
with butter that had thyme in it, really a nice flavor, I used the carcass
to make some turkey soup. I made dumplings to go with it and a green salad,
we had it for dinner. The soup is so good, turkey carcasses make great soup.
I will be eating it for a few days, since it is always better the next day
too. Now, I am sick of fooling around with a turkey, so will not have that
for Thanksgiving.

Cheri