On 11/16/2018 3:13 PM, ImStillMags wrote:
> On Friday, November 16, 2018 at 9:53:56 AM UTC-8, Gary wrote:
>> ImStillMags wrote:
>>>
>>> I've got a big pot of beef stew simmering on the stove. I'm using my recipe we served at the restaurant. A favorite.
>>>
>>> http://hizzoners.com/index.php/recip...mous-beef-stew
>>
>> Very nice. Wasn't that your restaurant? Is it still going today?
>
> Yes. It was my restaurant. I owned it for 13 years...had to close it because the landlord did something else with the building. It's been closed for a while now.
>

I do have a question. The recipe looks good and you state large chunks
of meat. I've always used pieces cut to bite size. Is it just the way
you like it or do you think it is different taste and texture?