" wrote:
>
> Thursday evening I decide to eat another slice and if it was as disagree-
> able as it was Tuesday it would go in the garbage for Friday pickup. Oh
> my, the thorough chilling improved the taste immeasurably!

I've noticed that many dishes, while are good right away, are
often better the next day. Notably, chili, my recent pork chops
with mushroom gravy. Even beef stew and homemade spaghetti sauce.
Good now but even better later.

The overnight rest and blend really does benefit many things. Too
bad for the few here that don't eat leftovers....their loss.