On Friday, November 16, 2018 at 2:01:16 AM UTC-5, Sqwertz wrote:
> On Thu, 15 Nov 2018 21:11:47 -0500, Ed Pawlowski wrote:
>
> > On 11/15/2018 4:17 PM, John Kuthe wrote:
> >> MY HOUSE!!
> >>
> >> And I'm learning to make Biryanis and eat with my hand!! :-)
> >>
> >> Thanks to my wonderful Indian housemate friends!! :-)
> >>
> >> John Kuthe, RN, BSN, Cannabis Nurse wannabe!
> >>
> >
> > Most of the ingredients sound good, but Indian seasoning is mostly a "no
> > go" for me. I don't like most curryd can't take a lot of heat.
>
> The biggest single turnoff for many is the Fenugreek seed. It
> creates that signature, permeating stink that many people associate
> (and not fondly) with Indian foods and curries in particular. It's
> also the flavoring agent in fake maple-like syrup. I didn't even
> open the bottle and it was already stinking up my pantry.

Funny you should mention fenugreek seed. We fairly recently discovered
it was the missing ingredient. Now our curries taste more like what we
want.

Cindy Hamilton