On 2018-11-15 8:01 p.m., ImStillMags wrote:
> I've got a big pot of beef stew simmering on the stove. I'm using my recipe we served at the restaurant. A favorite.
>
> http://hizzoners.com/index.php/recip...mous-beef-stew
>

Is it too late to take it off the stove and stick it into the oven at 300F ?