Posted to rec.food.cooking
|
|
Skimming
On Thu, 15 Nov 2018 21:31:55 -0000, "Ophelia" >
wrote:
>
>
>"dsi1" wrote in message
...
>
>On Thursday, November 15, 2018 at 10:50:19 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Thursday, November 15, 2018 at 9:47:41 AM UTC-10, Ophelia wrote:
>> > "dsi1" wrote in message
>> > ...
>> >
>> >
>> > I've always wanted one of those gravy separators. I'm just not willing
>> > to
>> > pay the bucks to do such an infrequent task. It's one of the greatest
>> > inventions of the Western world.
>> >
>> > ==
>> >
>> > I have had one of those for years, but it I never use it. I much prefer
>> > to
>> > skim the fat off.
>> >
>> > If you ever get around these parts, you are welcome to it!
>>
>> Well, alright - I'll be there! Give me a couple of hours though. 
>>
>> ===
>>
>> Heck I will try to stay awake ... honest!
>
>Oops. That's right, it's almost midnight over there. It's almost 11 AM over
>here and I'm having some coffee, eggs, ham, and toast. Cheers!
>
>==
>
>Cheers ) So, it is 11 AM Thursday over there, or Friday?
They're behind in the US. Didn't you know?
|