On 11/13/2018 9:52 PM, Cheri wrote:
> "jmcquown" > wrote in message
> ...
>> On 11/10/2018 9:16 PM, Cheri wrote:
>>> "jmcquown" > wrote in message
>>> ...
>>>> On 11/10/2018 8:45 PM, Wayne Boatwright wrote:
>>>>> On Sat 10 Nov 2018 05:45:45p, jmcquown told us...
>>>>>
>>>>>> Somewhere in the conglomeration of posts, someone mentioned it's
>>>>>> amazing how many people dislike peas. I said I didn't like peas
>>>>>> when I was growing up because the only ones I ever had were canned
>>>>>> peas.
>>>>>>
>>>>>> Sheldon mentioned Le Seuer brand canned young peas. Just thought
>>>>>> I'd mention, yes, I've tried that brand. They are slightly better
>>>>>> than other brands of canned peas. But hey, they're still just
>>>>>> canned peas. I much prefer the taste and texture of frozen baby
>>>>>> peas over any brand of canned peas.
>>>>>>
>>>>>> Jill
>>>>>>
>>>>>
>>>>> You've made it painfully clear that you can't stand canned peas, and
>>>>> probably are not over fond of frozen peas altough willing to eat them.
>>>>> Need it be said again?
>>>>>
>>>> Wow, Wayne. Just trying to bring things back to food related topics.
>>>> Pardon me if I peed in your Cheerios!
>>>>
>>>> I actually *do* like frozen peas. I nearly always have some in the
>>>> freezer.
>>>>
>>>> Jill
>>>
>>>
>>> He's acting more and more like a member of the *critical crowd* these
>>> days. Dunno why.
>>>
>>> Cheri
>>
>> I thought I'd made it perfectly clear I like fresh or frozen *baby* or
>> small peas.* I've just never had a brand of canned peas that I like.
>> So what?* I don't have to buy them.* Le Seuer brand didn't impress me.
>>
>> Want to know what I *really* dislike?* Canned carrots.
>>
>> I occasionally use finely diced carrots when I make soup or stew.
>> Canned carrots?* Ugh.* That's another thing my mother used to buy that
>> never made it into my cooking repetoire.
>>
>> Jill
>
>
> I don't like canned carrots either, about the only canned veggies I like
> are creamed corn which I use in some recipes, I like some canned beans
> though, other than that I do prefer fresh or frozen.
>
> Cheri
I use canned beans for soups and chili con carne. I use canned corn
(not the creamed variety) to make corn chowder. I haven't made corn
chowder in years, I really should make some soon.
Jill