On 11/13/2018 9:03 PM, notbob wrote:
> On 11/13/2018 6:42 PM, jmcquown wrote:
>
>> Â* Please don't complain if it needs some sort of high altitude cooking
>> adjustment.Â* I know nothing about that.
>
> Naw, that's only fer baking.
>
> The best piece of cooking advice I ever got on "high altitude cooking"
> was from a librarian.Â* She told me, "use the regular recipe".Â* It's
> worked for me, so far.Â*
>
> nb
>

Good to know. Back to the sage... another good reason to have sage on
hand is to season add to bread stuffing/dressing for Thanksgiving. Or
if you're a hippy-dippy type who burns bundles of dried sage to scare
away evil spirits. LOL

Jill