On 11/13/2018 6:42 PM, jmcquown wrote:

> Â* Please don't
> complain if it needs some sort of high altitude cooking adjustment.Â* I
> know nothing about that.

Naw, that's only fer baking.

The best piece of cooking advice I ever got on "high altitude cooking"
was from a librarian. She told me, "use the regular recipe". It's
worked for me, so far.

nb