On 11/13/2018 7:57 PM, notbob wrote:
> On 11/13/2018 3:53 PM, jmcquown wrote:
>
>> This recipe results in very nicely tender, very tasty pork tenderloin.
>> It's worked for me for 30 years.Â* I plan to serve this with boiled
>> buttered new potatoes and asparagus.
>
> I don't know where you been fer the last couple days, but yer recipes
> are KILLING me!Â*Â* Now, I gotta buy a pork tenderloin and some sage.Â* 8|
>
> nb
>
I hope you like it! It's really quite tasty and so easy. Please don't
complain if it needs some sort of high altitude cooking adjustment. I
know nothing about that.

Jill