On 11/13/2018 3:53 PM, jmcquown wrote:

> This recipe results in very nicely tender, very tasty pork tenderloin.
> It's worked for me for 30 years.Â* I plan to serve this with boiled
> buttered new potatoes and asparagus.

I don't know where you been fer the last couple days, but yer recipes
are KILLING me! Now, I gotta buy a pork tenderloin and some sage. 8|

nb