On 11/10/2018 7:55 AM, Ed Pawlowski wrote:


> Just mix them together until it tastes good.Â* Maybe add a squeeze of
> lemon.Â* Chili powder or chili flakes depending on what is on hand.

That simple, eh?

Somehow, I thought there might be another ingredient you weren't
listing. I've got Korean chili flakes, ground NM chile powder, Italian
chili flakes, and some "extra hot" Prepared Horseradish (perhaps, not
enough).

Any chile?

nb