On Saturday, November 10, 2018 at 8:18:10 AM UTC-5, notbob wrote:
> On 11/9/2018 9:10 PM, Ed Pawlowski wrote:
>
> > Actually easy to make.Â* Chili powder and horseradish.
>
>
> I like both of those.
>
> I was thinking more along the lines of "chile oil", as in Asian cooking.
>
> Got a recipe, Ed?
>
> nb

Dead simple. Here's one:

<https://www.seriouseats.com/recipes/2013/02/fuchsia-dunlops-chilli-oil.html>

I've seen more complex ones on the net.

I just use oil and chile flakes.

Cindy Hamilton