"Pamela" > wrote in message
...
> On 16:23 4 Nov 2018, Sqwertz > wrote in
> :
>
>> On Sat, 3 Nov 2018 21:38:15 -0400, Ed Pawlowski wrote:
>>
>>> Only way I could see buying that was if I wanted it for a lunch at
>>> work where it is not easy to cook pasta. Usually I'd just bring it
>>> from home as leftovers.
>>
>> I always cook up extra pasta so I can make other noodle dishes or
>> sides quickly within the next 10 days or so. Carbonara, pesto, or
>> simple garlic buttered parsley noodles are a few of my standbys. Right
>> now I have extra cooked farfalle in the fridge (as well pasta salad
>> from the farfalle)
>>
>> -sw
>
> I think re-heating pasta from the fridge is a desperate measure. The al
> dente bite is lost. Unless it's coated in an oily sauce, it clumps
> together.
>
> Why bother when it only take minutes to make freshly cooked pasta?

Agree. I dislike leftover pasta.