On Fri, 9 Nov 2018 22:35:36 -0500, jmcquown wrote:

> On 11/9/2018 5:14 PM, Nancy Young wrote:
>> On 11/9/2018 5:10 PM, Sqwertz wrote:
>>
>>> Did they mention that it's impossible to find most common grocery
>>> items and that nobody likes any of the restaurants?
>>
>> Ha, I was waiting for that.* Funny.
>
> Well, you know Reader's Digest didn't ask Julie. (laugh)

I had a family friend who was almost as persnickety at Julie about
food. He wasn't fictitiously allergic or intolerant to anything
(this was before that fad). He would eat at a lot of fairly high end
restaurants and travel frequently. He ordered his steaks well done,
Insisted his hamburgers, sandwiches, and hot dogs came plain
(nothing but bread and meat - no cheese of any sort), wouldn't eat
seafood, potatoes, eggs, no fruit, very few vegetables - no salads
of any sort, and nothing "foreign" except pizza with no cheese.

He applied to be a food critic/reviewer for the AAA Guidebooks.
Fortunately they turned him down.

-sw