On 11/9/2018 9:44 AM, Nancy2 wrote:
> Canned sockeye salmon is damn good, and comparatively expensive. I can grab a can
> out of the cupboard, get a fork, and eat it straight up out of the can, bones and all..gotta
> have pepper on it, though. ;-))
>
It depends on the canned salmon. I would never eat it straight from the
can. I do use it to make salmon patties.

Canned tuna... I don't use it for anything.

> (To my credit, I also like beets (not the greens, though) fixed any old which way except raw.)
>
> N
>
You're a little odd, Nancy2 Love ya!

Jill