On Thursday, November 8, 2018 at 3:07:41 AM UTC-10, Ophelia wrote:
> What would you make with it?

I don't know about how things are in the UK, but the state of can tuna in the US is dismal. Mostly, what greets you when you open up a can is murky water with tuna debris floating on top like the wooden splinters of a galleon sunk by cannon fire. It's not a pretty sight. What lies beneath is not much better either. It's a gooey mush that resembles the by-products of cat food production.

OTOH, I had a tuna fish sandwich at a restaurant recently. It was pretty good because I have not had one of those in a while.