On 2018-11-08 1:29 AM, Wayne Boatwright wrote:

> I gave my deep fryer away years ago. I have a deep skillet, as well
> as a deep electric skillet (both abouat 4" deep) that I fill with
> about 1" of oil. It's sufficient to "deep fry" most things,
> especially if the items are relatively flat.

I got rid of mine almost 8 years ago, after I had bypass surgery.
I probably should have changed the oil more often than I did. I used to
use it almost every Saturday to make Buffalo wings. I cooked French
fries once or twice a month and once or twice a year I made donuts and
apple fritters. The fritters were a special treat.