On 2018-11-08 1:06 AM, Cheri wrote:

> Obviously some people do because they seem to be popular. I dont' care
> for them much myself. What I found odd today was buying Gold Medal Flour
> which I don't usually have on hand but will need for holiday baking,
> when I opened it to transfer to a container, it said on the top of the
> bag to resist eating it until it's cooked, duh, does anyone really need
> that instruction? Is anyone hitting a bag of flour with a big spoon to
> eat mouthfuls of it? LOL

Raw flour....straight? I confess that I have eaten raw cookie dough. I
must not be the only one because it has become an ice cream flavour.