"Boron Elgar" > wrote in message
...
> On Wed, 7 Nov 2018 22:06:14 -0800, "Cheri" >
> wrote:
>
>
>>Obviously some people do because they seem to be popular. I dont' care for
>>them much myself. What I found odd today was buying Gold Medal Flour which
>>I
>>don't usually have on hand but will need for holiday baking, when I opened
>>it to transfer to a container, it said on the top of the bag to resist
>>eating it until it's cooked, duh, does anyone really need that
>>instruction?
>>Is anyone hitting a bag of flour with a big spoon to eat mouthfuls of it?
>>LOL
>>
>>Cheri
>>
>>Cheri
>
> There is a salmonella risk with raw flour, which, of course, can wind
> up in cookie dough or cake batter, and folks are known to take a bite
> of the dough or lick the beaters from a cake.
>
> https://www.foodsafetynews.com/2018/...es-cake-mixes/
>
> https://www.fda.gov/ForConsumers/Con.../ucm508450.htm


I know that, I was talking about the way it was worded on the top of the
bag.

Cheri