"Leonard Blaisdell" > wrote in message
...
> In article 23>, Wayne
> Boatwright > wrote:
>
>
>> I gave my deep fryer away years ago. I have a deep skillet, as well
>> as a deep electric skillet (both abouat 4" deep) that I fill with
>> about 1" of oil. It's sufficient to "deep fry" most things,
>> especially if the items are relatively flat.
>
> What! My deep fryer is part of my estate! Most of my estate will be
> hauled to the dump in a medium dumpster.
> Having said that, I do know how to deep fry in a skillet. I do it
> rarely. The volume of oil that it takes puts me off, since I know I
> won't be deep frying again for longer than the oil will last in the
> fridge.
> Perhaps, that's why my fried chicken sort of sucks in a eighth inch or
> less of oil. I know better, but I won't change my method. My silly
> method makes for great chicken gravy.
>
> lwo


I bet it's good.

Cheri