Cheri wrote:
....
> Obviously some people do because they seem to be popular. I dont' care for
> them much myself. What I found odd today was buying Gold Medal Flour which I
> don't usually have on hand but will need for holiday baking, when I opened
> it to transfer to a container, it said on the top of the bag to resist
> eating it until it's cooked, duh, does anyone really need that instruction?
> Is anyone hitting a bag of flour with a big spoon to eat mouthfuls of it?
> LOL

i've eaten raw cookie dough my whole life
(including this morning ). it hasn't
gotten me sick unless i eat a lot of it
(which i don't any more - trying to cut down)
at one time.

every mass produced food has odd bits of this
and that in it. the mouse loaf of bread (yes i
do mean actual mouse parts in the bread), canned
this or that, yes, i've seen them, veggies with
bits of rock or even metal or glass, yep. sand
grit, plastic parts of machines, ...


songbird