On Tue, 6 Nov 2018 09:29:11 -0600, Sqwertz >
wrote:

>On Tue, 6 Nov 2018 13:07:48 GMT, l not -l wrote:
>
>> On 5-Nov-2018, Sqwertz > wrote:
>>
>>> Pulled pork and onion ring sliders on fresh-baked yeast rolls,
>>> anti-pasta pasta salad, and HEB baked beans.
>>>
>>> https://i.postimg.cc/HxdMP4ry/Pulled-Pork-Sliders.jpg
>> But you didn't mention the critical component; tell me about the sauce.
>
>Mauls, of course.
>
>Just kidding. It's regular Head Country. Very popular and wins a
>lot of taste tests. The best no-frills basic BBQ sauce.
>
>https://www.amazon.com/Head-Country-...01N6Z5XN2?th=1

"TOMATO KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE
CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING),
SUGAR, DISTILLED VINEGAR (DILUTED WITH WATER), SPICES (CONTAINS
MUSTARD FLOUR), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES,
CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES,
TAMARIND, NATURAL FLAVOR), LIQUID HICKORY SMOKE, SALT, MOLASSES"

So many ingredients and they still have to add "natural flavoring" and
"natural flavor". And nobody knows what it is or if it's really
natural. People will eat anything.