On 11/4/2018 10:20 AM, Gary wrote:
> That was my dinner early yesterday. Old comfort food from my
> childhood.
>
> - seared pork chops then finished cooking in concentrated cream
> of mushroom soup. Mashed potatoes, green beans and sweet potato
> as sides. Just as good as I remembered and I took a few bites
> later that night, all is even better after letting those flavors
> blend together for a few hours.
>
> Leftovers will be lunch today.
>
I'm glad it turned out as well as your childhood memories.

I honestly don't recall my mother ever using cream of mushroom soup for
anything. She'd use packets of dried gravy mix. <shrug>

Jill