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Brice Brice is offline
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Default Question for those who bake pecan pie...

On Tue, 6 Nov 2018 02:52:04 -0800 (PST), Cindy Hamilton
> wrote:

>On Monday, November 5, 2018 at 8:41:51 PM UTC-5, Brice wrote:
>> On Mon, 5 Nov 2018 17:33:33 -0800, "Cheri" >
>> wrote:
>>
>> > wrote in message
>> ...
>> >>
>> >> Ina using lard is a new addition of ingredients on her show so I can't,
>> >> nor
>> >> can you, say she has a love of lard. Not once has she ever advocated
>> >> overindulgence on any of her programs. Just because the woman is round
>> >> does
>> >> not mean she is advocating over eating to her audience.
>> >
>> >
>> >To say nothing of the fact that the really fat men (cooks, hosts) on TV are
>> >not held to the same scrutiny. Most really good tv cooks have a bit of meat
>> >on them.

>>
>> I find Ina a pleasant TV personality, but it's true that many of her
>> recipes (that I've seen) are about mixing butter, full cream and creme
>> fraiche. Which explains her weight.
>>
>> On the other hand, I wouldn't trust a cook who looked like Mick
>> Jagger. His skin looks like a sock with too small a foot in it.

>
>"socks on a rooster"


Yes