l not -l wrote:
>
> Sqwertz wrote:
> > Pulled pork and onion ring sliders on fresh-baked yeast rolls,
> > anti-pasta pasta salad, and HEB baked beans.
> > https://i.postimg.cc/HxdMP4ry/Pulled-Pork-Sliders.jpg

> But you didn't mention the critical component; tell me about the sauce.
>

Glad I read all first as I was planning to ask him the same
question. The meal looks good though.