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Posted to rec.food.cooking
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Pork chops smothered in mushroom soup
Dave Smith wrote:
> On 2018-11-05 10:16 AM, Gary wrote:
> > wrote:
> > >
> > > A goose has to be roasted exactly right if it is not to be a
> > > horrible, greasy mess.
> >
> > Please, when you get time, tell how to do it right, iyo.
> >
> > I've always wanted to try goose. Have to special order it around
> > Christmas time here as stores don't normally carry it. Pretty
> > expensive too. I've always wanted to try it though.
>
> I have tried goose several times, but have never bothered to cook it
> myself. There just isn't enough good meat on them to justify the
> expense and the effort. One of the good things about cooking a goose
> is that you get lots of fat that can be used to cook other things.
THat fat is why I would like to try a goose. I haven't yet. Should be
fun!
Carol
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