View Single Post
  #65 (permalink)   Report Post  
Posted to rec.food.cooking
Brice Brice is offline
external usenet poster
 
Posts: 1,304
Default Pork chops smothered in mushroom soup

On Mon, 5 Nov 2018 15:41:22 -0800 (PST), "
> wrote:

>On Monday, November 5, 2018 at 1:56:30 PM UTC-6, Brice wrote:
>>
>> On Mon, 5 Nov 2018 11:43:45 -0800 (PST), "
>> > wrote:
>>
>> >From scratch do you mean I raised that pig? Then I either put a .22 bullet
>> >in its' head or slit its' throat, then butchered it? Or do you mean I went
>> >to the supermarket and picked up a nicely wrapped package of porkchops?
>> >
>> >Then I headed to my cave where I grow button mushrooms and stopped by the
>> >garden and pulled up a couple of onions? But those onions would have
>> >benefitted from hanging and drying first.
>> >
>> >Is this what you mean 'from scratch'?

>>
>> From scratch means you don't use a canned supermarket soup as an
>> ingredient, Jo-Jo.
>>
>>

>That would depend on who you are talking to Brucie. Evidently cooking from
>scratch to you means no canned soup but other canned ingredients are fine.


It depends what's in the can. Just beans or an industrial science
project, loosely called "mushroom soup". Makes a difference, Jo-Jo.