Thread: Question for those who bake pecan pie...
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Janet Janet is offline
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Default Question for those who bake pecan pie...
In article >,
says...
>
> On 11/5/2018 9:19 AM, wrote:
>
> > I don't think one makes pastry daily, so when I do make pastry I
> > always use lard. I have no excess weight.
> >
> I almost always use half lard, half butter.

+1

Janet UK.
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