Pork chops smothered in mushroom soup
On Monday, November 5, 2018 at 1:16:24 PM UTC-6, Brice wrote:
>
> Why put effort in making something from scratch and then pouring
> supermarket soup in? What a waste of effort. Just eat the soup if you
> must. Just my 2 cents, right? Feel free to disagree.
>
From scratch do you mean I raised that pig? Then I either put a .22 bullet
in its' head or slit its' throat, then butchered it? Or do you mean I went
to the supermarket and picked up a nicely wrapped package of porkchops?
Then I headed to my cave where I grow button mushrooms and stopped by the
garden and pulled up a couple of onions? But those onions would have
benefitted from hanging and drying first.
Is this what you mean 'from scratch'?
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