View Single Post
  #46 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
external usenet poster
 
Posts: 11,473
Default Pork chops smothered in mushroom soup

On Monday, November 5, 2018 at 1:16:24 PM UTC-6, Brice wrote:
>
> Why put effort in making something from scratch and then pouring
> supermarket soup in? What a waste of effort. Just eat the soup if you
> must. Just my 2 cents, right? Feel free to disagree.
>

From scratch do you mean I raised that pig? Then I either put a .22 bullet
in its' head or slit its' throat, then butchered it? Or do you mean I went
to the supermarket and picked up a nicely wrapped package of porkchops?

Then I headed to my cave where I grow button mushrooms and stopped by the
garden and pulled up a couple of onions? But those onions would have
benefitted from hanging and drying first.

Is this what you mean 'from scratch'?