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Alan_B
 
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"Julie Bove" > wrote in
news:yj73d.2975$vd1.2895@trnddc03:

>
>
>
> "Alan_B" > wrote in message
> ...
>> from a german foodie
>>
>>
>> Okay, here is the transcript of IRC ;-)
>> Quark: maybe use a mix of yoghurt and mascarpone
>> <Alan_B> or sour cream and cottage cheese
>>
>> >> basically you mix Quark, egg, a bit of salt and chopped chives to

>>
>> make the filling

>
> Quark? I don't know what that is. And this stuff most definitely didn't
> contain any sour cream, soft cheese, chives or filling. It did have what
> appeared to be cheddar cheese mixed into the soup.
>>
>> >> cottage cheese is rather lumpy
>> >> then you make a rather firm spaetzle dough

>>
>> <Alan_B> Filling? for a soup?

>
> I've had Tortellini soup. That's pasta with a filling. I once made some
> kind of Chinese soup with filled dumplings that looked like little boats.
>>
>> >> roll it out, cut it into squares, put some of the filling onto one

>>
>> triangle of
>> the square and put the other triangle on top and then press both parts
>> together to
>> enclose the filling
>> <Alan_B> ok
>>
>> >> meanwhile you heat some stock with some potatoes cut into small

>>
>> pieces for about
>> 10 mins
>>
>> >> then add the triangles and boil them until they rise to the top of

>>
>> the water
>> <Alan_B> could you please send this in a e-mail?
>>
>> >> I try to ;-)

>
> Thanks, but I don't think this was the soup that we had. This one had
> blobby looking dumplings and they had no filling at all.
>




Quark is a cheese, a soft cheese, a fresh cheese similar to marscapone <??>
in texture but not as sweet in taste, more of a sour taste. Cheesecakes in
Germany are made from drained quark instead of creamcheese.

--
Last year's nuts must go.
- Michael Odom