"U.S. Janet B." wrote:
>
> Gary wrote:
>
> >That was my dinner early yesterday. Old comfort food from my
> >childhood.
> >
> >- seared pork chops then finished cooking in concentrated cream
> >of mushroom soup. Mashed potatoes, green beans and sweet potato
> >as sides. Just as good as I remembered and I took a few bites
> >later that night, all is even better after letting those flavors
> >blend together for a few hours.
> >
> I told you before that it sounds very good. I'm glad it hit the spot
> for you.

I remember when you said that.
Just as a note: I first sauteed about 1/2 cup of chopped yellow
onion in a TBS of canola oil. Removed that from the pan
temporarily. It was added back in after searing the chops and
adding the mushroom soup.

As I mentioned it actually all tasted better after sitting for a
few hours (in fridge). I have enough in my freezer to repeat this
meal and I plan to cook that next batch the evening before. Next
day, I'll heat that up and add to fresh cooked sides. A couple
pieces of buttered rolls or fresh bread goes well too to sop up
all that good pork-flavored mushroom gravy.