Posted to rec.food.cooking
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Barilla Ready Pasta - $6.72/lb
On Sun, 4 Nov 2018 18:11:00 -0800 (PST), Nancy2
> wrote:
>
>U.S. JanetB., I have used both a Sunbeam electric egg cooker (8 hard boiled or soft-cooked at a time, or 4
>your-choice poached eggs), which I believe is no longer manufactured, and an Oster, which I have
>had, but it cooks fewer eggs. I have seen the Sunbeam on eBay, and am tempted to buy one of
>the new ones there, just to have a back-up. I absolutely recommend it.
>
>I have often recommended an egg cooker in this group, whenever people start arguing about the
>best way to boil fresh eggs so they will peel easily. With one of these, fresh? No problem. I have
>made 3 dozen deviled eggs for a casual after-the-honeymoon wedding reception in a couple hours.
>
>N.
thanks for the recommend 
Janet US
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